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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 17 of 24 found articles
| Title: |
No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat products |
| Author: |
van Dijk, Birgit Jouppila, Kirsi Sandell, Mari Knaapila, Antti |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 24 found articles
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