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Journal description
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Details for article 11 of 27 found articles
| Title: |
How do values relate to the consumption of meat and dairy products and their plant-based alternatives? |
| Author: |
Lehto, Elviira Korhonen, Kirsi Muilu, Toivo Konttinen, Hanna |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 106 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 27 found articles
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