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                                       Details for article 12 of 23 found articles
 
 
  How information leads consumers to select specialty foods when tasting is not an option
 
 
Title: How information leads consumers to select specialty foods when tasting is not an option
Author: Streletskaya, Nadia A.
Maruyama, Sara
Queisser, Susan
Cole, Sheri
Stelick, Alina N.
Lim, Juyun
Appeared in: Food quality and preference
Paging: Volume 105 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands