|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 9 of 19 found articles
| Title: |
I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps |
| Author: |
Reyniers, S. De Brier, N. Brijs, K. De Ketelaere, B. Akkermans, W. Matthijs, S. Delcour, J.A. Goos, P. |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 101 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 9 of 19 found articles
| << previous | next >> |