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                                       Details for article 5 of 19 found articles
 
 
  Effects of water types and roasting points on consumer liking and emotional responses toward coffee
 
 
Title: Effects of water types and roasting points on consumer liking and emotional responses toward coffee
Author: Won Kang, Gi
Piao, Zhenxian (Zoey)
Youn Ko, Jae
Appeared in: Food quality and preference
Paging: Volume 101 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 19 found articles
 
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