|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 34 of 35 found articles
| Title: |
Variations in consumer acceptance, sensory engagement and method practicality across three remote consumer-testing modalities |
| Author: |
Albiol Tapia, Marta Lee, Soo-Yeun |
| Appeared in: |
Food quality and preference |
| Paging: | Volume 100 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 35 found articles
| << previous | next >> |