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                                       Details for article 48 of 55 found articles
 
 
  Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting
 
 
Title: Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting
Author: Galmarini, M.V.
Symoneaux, R.
Visalli, M.
Zamora, M.C.
Schlich, P.
Appeared in: Food quality and preference
Paging: Volume 40 (2015) nr. PB pages 6 p.
Year: 2015
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 55 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands