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                                       Details for article 42 of 99 found articles
 
 
  Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
 
 
Title: Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores
Author: Lange, C.
Martin, C.
Chabanet, C.
Combris, P.
Issanchou, S.
Appeared in: Food quality and preference
Paging: Volume 13 (2002) nr. 7-8 pages 12 p.
Year: 2002
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 99 found articles
 
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