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                                       Details for article 29 of 29 found articles
 
 
  Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013–2021
 
 
Title: Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013–2021
Author: Tucker, Anna C.
Mueller, Megan P.
Taillie, Lindsey Smith
Block, Jason P.
Leung, Cindy W.
Wolfson, Julia A.
Appeared in: American journal of preventive medicine
Paging: Volume 68 () nr. 2 pages 327-335
Year: 2025
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 29 found articles
 
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