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Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom |
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Titel: |
Ultra-Processed Food Consumption and Mortality: Three Cohort Studies in the United States and United Kingdom |
Auteur: |
Zhao, Yingying Chen, Weiyi Li, Jia Yi, Jing Song, Xuemei Ni, Yuxin Zhu, Sijia Zhang, Zhihao Xia, Lu Zhang, Jia Yang, Shuaishuai Ni, Jingjing Lu, Haojie Wang, Zhen Nie, Shaofa Liu, Li |
Verschenen in: |
American journal of preventive medicine |
Paginering: |
Jaargang 66 () nr. 2 pagina's 315-323 |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
American Journal of Preventive Medicine |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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