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                                       Details for article 26 of 37 found articles
 
 
  Sub- and supercritical fluid technology applied to food waste processing
 
 
Title: Sub- and supercritical fluid technology applied to food waste processing
Author: Viganó, Juliane
Machado, Ana Paula da Fonseca
Martínez, Julian
Appeared in: The Journal of supercritical fluids
Paging: Volume 96 (2015) nr. C pages 15 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 37 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands