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Journal description
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Details for article 7 of 31 found articles
| Title: |
Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol |
| Author: |
Cerón, I.X. Higuita, J.C. Cardona, C.A. |
| Appeared in: |
The Journal of supercritical fluids |
| Paging: | Volume 62 (2012) nr. C pages 6 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 31 found articles
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