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  Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 +ethanol mixtures
 
 
Title: Extraction of ω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2 +ethanol mixtures
Author: Sánchez-Camargo, Andrea P.
Meireles, M. Ângela A.
Ferreira, Ana L.K.
Saito, Erika
Cabral, Fernando A.
Appeared in: The Journal of supercritical fluids
Paging: Volume 61 (2012) nr. C pages 7 p.
Year: 2012
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands