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                                       Details for article 6 of 22 found articles
 
 
  Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
 
 
Title: Extraction of caffeine from Robusta coffee (Coffea canephora var. Robusta) husks using supercritical carbon dioxide
Author: Tello, J.
Viguera, M.
Calvo, L.
Appeared in: The Journal of supercritical fluids
Paging: Volume 59 (2011) nr. C pages 8 p.
Year: 2011
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 22 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands