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                                       Details for article 15 of 26 found articles
 
 
  Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
 
 
Title: Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
Author: Shekarchizadeh, Hajar
Kadivar, Mahdi
Ghaziaskar, Hasan S.
Rezayat, Marzieh
Appeared in: The Journal of supercritical fluids
Paging: Volume 49 (2009) nr. 2 pages 7 p.
Year: 2009
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands