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Journal description
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Details for article 5 of 11 found articles
| Title: |
Gelatinization of cassava, potato and wheat starches in supercritical carbon dioxide |
| Author: |
Francisco, José da Cruz Sivik, Björn |
| Appeared in: |
The Journal of supercritical fluids |
| Paging: | Volume 22 (2002) nr. 3 pages 8 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 11 found articles
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