Obtaining oil and fermentable sugars from olive pomace using sequential supercritical fluid extraction and enzymatic hydrolysis
Titel:
Obtaining oil and fermentable sugars from olive pomace using sequential supercritical fluid extraction and enzymatic hydrolysis
Auteur:
Marcuzzo, Naila Draszewski, Crisleine P. Wagner, Roger Cordeiro, Madison Willy Silva Castilhos, Fernanda Mayer, Flávio D. Flores, Déborah Cristina Barcelos Nora, Flávia M.D. Abaide, Ederson R. Rosa, Claudia S.