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                                       Details for article 2 of 8 found articles
 
 
  Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid
 
 
Title: Hydrolysis of pea protein concentrate in subcritical water media with addition of citrus pectin and citric acid
Author: Vo, Hung
SaldaƱa, Marleny D.A.
Appeared in: The Journal of supercritical fluids
Paging: Volume 195 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 8 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands