Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
Titel:
Hass and Fuerte avocado (Persea americana sp.) oils extracted by supercritical carbon dioxide: Bioactive compounds, fatty acid content, antioxidant capacity and oxidative stability
Auteur:
Vilca, Romualdo Espinoza-Silva, Clara Alfaro-Cruz, Sarela Ponce-Ramírez, Juan Carlos Quispe-Neyra, Juan Alvarado-Zambrano, Fredy Cortés-Avendaño, Paola Condezo-Hoyos, Luis