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                                       Details for article 21 of 25 found articles
 
 
  Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production
 
 
Title: Supercritical carbon dioxide extraction of oil and minor lipid compounds of cake byproduct from Brazil nut (Bertholletia excelsa) beverage production
Author: Vasquez, Wilson V.
Hernández, Diego Martín
del Hierro, Joaquín Navarro
Martin, Diana
Cano, M. Pilar
Fornari, Tiziana
Appeared in: The Journal of supercritical fluids
Paging: Volume 171 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands