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Details for article 16 of 22 found articles
| Title: |
Optimization of the supercritical CO2 pasteurization process for the preservation of high nutritional value of pomegranate juice |
| Author: |
Bertolini, Francesca Maria Morbiato, Gianluca Facco, Pierantonio Marszałek, Krystian Pérez-Esteve, Édgar Benedito, José Zambon, Alessandro Spilimbergo, Sara |
| Appeared in: |
The Journal of supercritical fluids |
| Paging: | Volume 164 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 22 found articles
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