Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity
Titel:
Isolation of spilanthol from Acmella oleracea based on Green Chemistry and evaluation of its in vitro anti-inflammatory activity
Auteur:
Freitas Blanco, Veronica Santana de Michalak, Barbara Zelioli, Ícaro Augusto Maccari Oliveira, Adriana da Silva Santos de Rodrigues, Marili Villa Nova Ferreira, Antônio Gilberto Garcia, Vera Lucia Cabral, Fernando Antônio Kiss, Anna Karolina Rodrigues, Rodney Alexandre Ferreira