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  Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction
 
 
Title: Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction
Author: Ospina, Mónica
Castro-Vargas, Henry I.
Parada-Alfonso, Fabián
Appeared in: The Journal of supercritical fluids
Paging: Volume 128 (2017) nr. C pages 9 p.
Year: 2017
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands