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                                       Details for article 20 of 21 found articles
 
 
  Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction
 
 
Title: Valorization of chia (Salvia hispanica) seed cake by means of supercritical fluid extraction
Author: Guindani, Camila
Podestá, Rossana
Block, Jane M.
Rossi, Márcio J.
Mezzomo, Natália
Ferreira, Sandra R.S.
Appeared in: The Journal of supercritical fluids
Paging: Volume 112 (2016) nr. C pages 9 p.
Year: 2016
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 21 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands