Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp
Titel:
Supercritical CO2 extraction of açaí (Euterpe oleracea) berry oil: Global yield, fatty acids, allelopathic activities, and determination of phenolic and anthocyanins total compounds in the residual pulp
Auteur:
de Cássia Rodrigues Batista, Camila de Oliveira, Mozaniel Santana Araújo, Marilena Emmi Rodrigues, Antonio M.C. Botelho, José Rafael Santos da Silva Souza Filho, Antonio Pedro Machado, Nélio T. Carvalho Junior, Raul N.