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                                       Details for article 3 of 39 found articles
 
 
  Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction
 
 
Title: Biorefining of blackcurrant (Ribes nigrum L.) buds into high value aroma and antioxidant fractions by supercritical carbon dioxide and pressurized liquid extraction
Author: MackÄ—la, Ignas
Kraujalis, Paulius
BaranauskienÄ—, Renata
Venskutonis, Petras Rimantas
Appeared in: The Journal of supercritical fluids
Paging: Volume 104 (2015) nr. C pages 10 p.
Year: 2015
Contents:
Publisher: Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands