Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps
Titel:
Does the food processing contaminant acrylamide cause developmental neurotoxicity? A review and identification of knowledge gaps
Auteur:
Lindeman, Birgitte Johansson, Ylva Andreassen, Mathilda Husøy, Trine Dirven, Hubert Hofer, Tim Knutsen, Helle K. Caspersen, Ida H. Vejrup, Kristine Paulsen, Ragnhild E. Alexander, Jan Forsby, Anna Myhre, Oddvar