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Journal description
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Details for article 30 of 61 found articles
| Title: |
Magnetic resonance imaging and relaxation analysis to predict noninvasively and nondestructively salt-to-moisture ratios in dry-cured meat |
| Author: |
Fantazzini, Paola Bortolotti, Villiam Garavaglia, Carla Gombia, Mirko Riccardi, Silvana Schembri, Paolo Virgili, Roberta Soresi Bordini, Chiara |
| Appeared in: |
Magnetic resonance imaging |
| Paging: | Volume 23 (2005) nr. 2 pages 3 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 61 found articles
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