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                                       Details for article 17 of 363 found articles
 
 
  Alterations in Proteomic and Metabolomic Profile in Animals Exposure to 2,3-Butanedione: A Flavoring Widely Used in the Food Industry
 
 
Title: Alterations in Proteomic and Metabolomic Profile in Animals Exposure to 2,3-Butanedione: A Flavoring Widely Used in the Food Industry
Author: Lima Jedlicka, Leticia Dias
Jocelino Gomes Lacerda, Jose Thalles
Bruno Neto, Giuseppe
Martins Balbino, Aleksandro
Vilela de Moura Leite, Fernndo Brunalle
Fernandes, Liliam
Antonio Assunção, Nilson
Appeared in: Free radical biology & medicine
Paging: Volume 87 (2015) nr. S1 pages 1 p.
Year: 2015
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 363 found articles
 
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