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                                       Details for article 89 of 397 found articles
 
 
  Effect of Addition of Oat Bran Protein Hydrolysates on Vitamins A, C, E Levels and Protein Carbonyl in Mice on High-Fat Diet
 
 
Title: Effect of Addition of Oat Bran Protein Hydrolysates on Vitamins A, C, E Levels and Protein Carbonyl in Mice on High-Fat Diet
Author: Tsopmo, Apollinaire
Jodayree, Sara
Abizaid, Alfonso B.
Appeared in: Free radical biology & medicine
Paging: Volume 65 (2013) nr. S2 pages 2 p.
Year: 2013
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 397 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands