Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
Titel:
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
Auteur:
Covas, María-Isabel de la Torre, Karina Farré-Albaladejo, Magí Kaikkonen, Jari Fitó, Montserrat López-Sabater, Carmen Pujadas-Bastardes, María A. Joglar, Jesus Weinbrenner, Tanja Lamuela-Raventós, Rosa M. de la Torre, Rafael