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                                       Details for article 12 of 17 found articles
 
 
  Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in d-galactosamine (d-GalN)-sensitized mice
 
 
Title: Rosmarinic acid, a major polyphenolic component of Perilla frutescens, reduces lipopolysaccharide (LPS)-induced liver injury in d-galactosamine (d-GalN)-sensitized mice
Author: Osakabe, Naomi
Yasuda, Akiko
Natsume, Midori
Sanbongi, Chiaki
Kato, Yoji
Osawa, Toshihiko
Yoshikawa, Toshikazu
Appeared in: Free radical biology & medicine
Paging: Volume 33 (2002) nr. 6 pages 9 p.
Year: 2002
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 17 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands