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                                       Details for article 13 of 14 found articles
 
 
  Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
 
 
Title: Red wine mitigates the postprandial increase of LDL susceptibility to oxidation
Author: Natella, Fausta
Ghiselli, Andrea
Guidi, Alessia
Ursini, Fulvio
Scaccini, Cristina
Appeared in: Free radical biology & medicine
Paging: Volume 30 (2001) nr. 9 pages 9 p.
Year: 2001
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 14 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands