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                                       Details for article 11 of 15 found articles
 
 
  Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
 
 
Title: Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects
Author: Abu-Amsha Caccetta, Rima
Burke, Valerie
Mori, Trevor A
Beilin, Lawrence J
Puddey, Ian B
Croft, Kevin D
Appeared in: Free radical biology & medicine
Paging: Volume 30 (2001) nr. 6 pages 7 p.
Year: 2001
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands