Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites
Titel:
Bioavailability of mango (poly)phenols: An evaluation of the impact of the colon, and phenylalanine and tyrosine on the production of phenolic catabolites
Auteur:
Cáceres-Jiménez, Salud Pereira-Caro, Gema Dobani, Sara Pourshahidi, Kirsty Gill, Chris I.R. Moreno-Rojas, José Manuel Ordoñez-Díaz, José Luis Almutairi, Tahani M. Clifford, Michael N. Crozier, Alan