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                                       Details for article 4 of 24 found articles
 
 
  Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties
 
 
Title: Complexes of Iron with Phenolic Compounds from Soybean Nodules and Other Legume Tissues: Prooxidant and Antioxidant Properties
Author: Moran, Jose F
Klucas, Robert V
Grayer, Renée J
Abian, Joaquin
Becana, Manuel
Appeared in: Free radical biology & medicine
Paging: Volume 22 (1997) nr. 5 pages 10 p.
Year: 1997
Contents:
Publisher: Elsevier Science Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 24 found articles
 
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