Details van artikel 148 van 204 gevonden artikelen
The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects.
Titel:
The Choko-Age project: development and analytical characterization of a new chocolate product functionalized with vitamin E to combine with physical exercise in preventing malnutrion in pre-dementia eldery subjects.
Auteur:
Migni, Anna Galli, Francesco Antognelli, Cinzia Bartolini, Desirée Borrás, Consuelo Cruciani, Gabriele Di Sante, Gabriele Hemmings, Kay Jackson, Malcom McArdle, Anne Marcantonini, Giada Mas-Bargues, Cristina Masoud, Pedrinolla, Anna Modena, Roberto Piroddi, Marta Pistilli, Alessandra Rende, Mario Schena, Federico Sebastiani, Bartolomeo Stabile, Anna Maria Nicola Talesa, Vincenzo Tortorella, Sara Venturelli, Massimo Viña, José Wang, Eivind Zatini, Linda
Verschenen in:
Free radical biology & medicine
Paginering:
Jaargang 189 () nr. S1 pagina's 27
Jaar:
2022
Inhoud:
Uitgever:
Published by Elsevier B.V.
Bronbestand:
Elektronische Wetenschappelijke Tijdschriften
Details van artikel 148 van 204 gevonden artikelen