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                                       Details for article 70 of 272 found articles
 
 
  Effect of Long-term Consumption of Partially Oxidized Omega-6 fatty acids on Oxidative Stress and Inflammation Biomarkers Associated with Atherosclerosis in LDLr(-/-) Mice
 
 
Title: Effect of Long-term Consumption of Partially Oxidized Omega-6 fatty acids on Oxidative Stress and Inflammation Biomarkers Associated with Atherosclerosis in LDLr(-/-) Mice
Author: Nogueira, Marina
Scolaro, Bianca
Vieira, Thiago
Teixeira, Pryscila
Donato Jr., José
Cogliati, Bruno
Milne, Ginger
Castro, Inar
Appeared in: Free radical biology & medicine
Paging: Volume 159 () nr. S1 pages S94-S95
Year: 2020
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 70 of 272 found articles
 
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