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                                       Details for article 4 of 16 found articles
 
 
  Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
 
 
Title: Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats
Author: Quiles, José L.
Ochoa, Julio J.
Ramirez-Tortosa, Carmen
Battino, Maurizio
Huertas, Jesús R.
Martı́n, Yolanda
Mataix, José
Appeared in: Experimental gerontology
Paging: Volume 39 (2004) nr. 8 pages 10 p.
Year: 2004
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands