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Journal description
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Details for article 22 of 30 found articles
| Title: |
Microbial gas fermentation technology for sustainable food protein production |
| Author: |
Woern, Carlos Grossmann, Lutz |
| Appeared in: |
Biotechnology advances |
| Paging: | Volume 69 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 30 found articles
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