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Journal description
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Details for article 11 of 23 found articles
| Title: |
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods |
| Author: |
Leonard, William Zhang, Pangzhen Ying, Danyang Adhikari, Benu Fang, Zhongxiang |
| Appeared in: |
Biotechnology advances |
| Paging: | Volume 49 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 23 found articles
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