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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 17 found articles
| Title: |
Bioactivity of soy-based fermented foods: A review |
| Author: |
Cao, Zhen-Hui Green-Johnson, Julia M. Buckley, Nicole D. Lin, Qiu-Ye |
| Appeared in: |
Biotechnology advances |
| Paging: | Volume 37 (2019) nr. 1 pages 223-238 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 17 found articles
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