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                                       Details for article 10 of 39 found articles
 
 
  Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
 
 
Title: Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
Author: Rugini, E.
Cristofori, V.
Silvestri, C.
Appeared in: Biotechnology advances
Paging: Volume 34 (2016) nr. 5 pages 10 p.
Year: 2016
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands