Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 5 of 25 found articles
 
 
  Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
 
 
Title: Cheese whey: A potential resource to transform into bioprotein, functional/nutritional proteins and bioactive peptides
Author: Yadav, Jay Shankar Singh
Yan, Song
Pilli, Sridhar
Kumar, Lalit
Tyagi, R.D.
Surampalli, R.Y.
Appeared in: Biotechnology advances
Paging: Volume 33 (2015) nr. 6P1 pages 19 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 25 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands