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                                       Details for article 4 of 11 found articles
 
 
  Impact of Maillard type glycation on properties of beta-lactoglobulin
 
 
Title: Impact of Maillard type glycation on properties of beta-lactoglobulin
Author: Chobert, Jean-Marc
Gaudin, Jean-Charles
Dalgalarrondo, Michèle
Haertlé, Thomas
Appeared in: Biotechnology advances
Paging: Volume 24 (2006) nr. 6 pages 4 p.
Year: 2006
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 11 found articles
 
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