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Journal description
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Details for article 7 of 11 found articles
| Title: |
Formation of flavour compounds in the Maillard reaction |
| Author: |
van Boekel, M.A.J.S. |
| Appeared in: |
Biotechnology advances |
| Paging: | Volume 24 (2006) nr. 2 pages 4 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 11 found articles
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