|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 275 found articles
| Title: |
Antifreeze proteins and their potential use in frozen foods |
| Author: |
Griffith, Marilyn Ewart, K.Vanya |
| Appeared in: |
Biotechnology advances |
| Paging: | Volume 13 (1995) nr. 3 pages 28 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 275 found articles
| << previous | next >> |