Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Titel:
Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Auteur:
Burri, Stina Granheimer, Kajsa Rémy, Marine Tannira, Vandana So, Yunjeong Rumpunen, Kimmo Tornberg, Eva Canaviri Paz, Pamela Uhlig, Elisabeth Oscarsson, Elin Rohrstock, Anne-Marie Rahman, Milladur Håkansson, Åsa