Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Titel:
Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Auteur:
Souza, Natália Cabral de Oliveira Nascimento, Eduardo Natan de Oliveira, Iara Bezerra Oliveira, Hugo Miguel Lisboa Santos, Eudeson Gustavo Paiva Moreira Cavalcanti Mata, Mário Eduardo Rangel Gelain, Daniel Pens Moreira, José Cláudio Fonseca Dalmolin, Rodrigo Juliani Siqueira de Bittencourt Pasquali, Matheus Augusto