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                                       Details for article 14 of 102 found articles
 
 
  Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities
 
 
Title: Corn silk (Zea mays L.), a source of natural antioxidants with α-amylase, α-glucosidase, advanced glycation and diabetic nephropathy inhibitory activities
Author: Wang, Kai-Jin
Zhao, Jin-Liang
Appeared in: Biomedicine and pharmacotherapy
Paging: Volume 110 () nr. C pages 510-517
Year: 2019
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 102 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands